Thread: Pork bulgogi
View Single Post
Old 01-10-2013, 04:54 PM   #43

Gore's Avatar
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Originally Posted by gmanNJ View Post
Man I love this place- so many new things to try and buy

can someone help me out with what Red Boat is and how Black soy differs from dark?
I really want to try this but would rather not substitute first time out of the gate
Yeah, where is Landarc? It's like he just ignored everyone.

Red Boat is a GREAT fish sauce. As far as substitutions go, you can leave out the Red Boat and use regular soy sauce if you don't have the black. The flavor will be a bit different, but it will still be excellent. For those not familiar, we normally cook this with beef. I prefer to use Top Sirloin. I posted this because I'd never tried pork before.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote