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Unread 01-10-2013, 03:47 PM   #6
kfx
Found some matches.

 
Join Date: 04-14-10
Location: Monroe, WI
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I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.

I too, have to comment on your nice knife work, definitely better than mine!
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File Type: jpg loin02.jpg (93.4 KB, 75 views)
File Type: jpg loin03.jpg (56.1 KB, 75 views)
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