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Old 01-10-2013, 03:47 PM   #6
Found some matches.

Join Date: 04-14-10
Location: Monroe, WI

I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.

I too, have to comment on your nice knife work, definitely better than mine!
Attached Images
File Type: jpg loin01.jpg (60.6 KB, 76 views)
File Type: jpg loin02.jpg (93.4 KB, 76 views)
File Type: jpg loin03.jpg (56.1 KB, 76 views)
kfx is offline   Reply With Quote

Thanks from:--->