View Single Post
Old 01-10-2013, 02:28 PM   #11
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

He said they are running their pits around 400F, no thermometers. I like hearing that. i should would like to know more about the pork roasts, and how those are cooked.

I first learned about cooking briskets from a gentleman who left southern Oklahoma and called Oklahoma, Texas and Louisiana his home states, but, he had been gone from 1942, and he cooked a lovely brisket. Said he had learned as a boy, before he left at the age of 20. Man, I wish I could cook like that man.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote