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Old 01-10-2013, 02:20 PM   #1
Found some matches.
Join Date: 11-19-12
Location: Oscoda, MI
Default Misc. Pork Roasts

We buy a half pig each year. These are pasture fed and great eating.

I have four roasts in the freezer - all just labels that say: "roast."

Probably not loins as they went to chops.

My question: can I low and slow these the same as I would do a butt roast?
Fr. Jeff
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