Originally Posted by Hawg Father of Seoul
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.
Thanks for your attention.
And I thought a coulotte was a fashion disaster from the Eighties, but that would be re-deckle-less.
Unless the T is silent, then that would explain some one having their head in their deckle, making them a "Decklehead".