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Old 01-10-2013, 01:03 PM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Congrats on the new WSM and A cherry poppin party! 275, cook 'em neked, "Don't wrap your meat on your first time" check at 3.5 hrs with the bend test shouldn't go much past 4 hrs if you keep the temp constant and the lid on good luck!
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->