Each member pays towards the contest. We currently have 4 members. WE go by who has been practicing the most on which cut of meat. Currently I am working on Brisket for comps, if I like a new recipe or try something different I let everyone know and they can practice too. When I make pork I tell the pork guy to try what I did and if he does he does if not its their call. My father and I started the team and have since got other people to be on the team. Its not easy but we make it work, If by any chance we win $ its either divided up or put towards the next contest.
The only say they don't have is the team name. If it was up to everyone we would be called the
Smokin' IrishPuertoRicanJewsihItalian (didn't flow) hahaha
SMOKIN' IRISH BBQ
[COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen
JAMESON IRISH WHISKEY