This weekend I lose my virginity
So this is it finally the weather has warmed to the 40's for the weekend and I get to break in my brand spanking new 22.5" WSM that Santa brought me AND my 1st ever smoke. I've grilled a ton of bbr's but never smoked anything. So I decided on ribs, not just any rib but St. Louie's ribs. So there are so many methods out there my head is spinning. What are peoples suggestions on the cooking method I should loose my virginity too.
I want some tasty ribs to munch on as I watch my Pats take care of business with the Texans...................
Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.