Thread: New WSM Smoker
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Old 01-10-2013, 12:12 PM   #11
Freddy j
is one Smokin' Farker

Join Date: 11-22-12
Location: Boston

Originally Posted by BobM View Post
What "Ron_L" said.

I fill my charcoal ring to the top with 4 or 5 fist sized chunks of wood mixed in the charcoal.
I light it in 3 places, in between the vents, with a high output propane torch.
I let it go for about 10 or 15 minutes then put the WSM together.
I bring the cooker slowly up to my cooking temperature, then put the meat on.
I do not use water, I use a foiled clay flower pot base in the foiled water pan.

Hope this helps.

i do the same as bob except that i use a weber chimney and modified minion method (depending on the high heat or low & slow).

also, i have my water pan filled with sand and foiled up (still havent tried water yet), but will run with the pan empty on future high heat cooks. i think the sand robs some of my high heat.
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
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