I usually do my butts with SM sweet and spicy and its excellent! I've been wanting to try a rub with a little less sugar because I cook my butts at high temps which can be too much for a sugary rub. I've got some yardbird and I'm gonna have to try that soon!
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*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)