Originally Posted by Bigmista
Are you off of the broth now?
Back to work, back to solid food.
Looked at the blog, the brisket looks like it is going/went well. I know you will do well. Are you going to attempt to run a test under contest conditions? Is this the smoker you are going to use when you compete?
Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll
I AM LOVING THE SMOKE
WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.