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Old 03-08-2006, 03:02 PM   #13
icemn62
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Join Date: 07-10-04
Location: Los Angeles, CA
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Quote:
Originally Posted by Bigmista
Are you off of the broth now?
Back to work, back to solid food.

Looked at the blog, the brisket looks like it is going/went well. I know you will do well. Are you going to attempt to run a test under contest conditions? Is this the smoker you are going to use when you compete?
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