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Old 01-10-2013, 10:16 AM   #1
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
Default Time for a little sausage

Ground and stuffed last night. Didnt get any pics of that cause well its grinding & stuffing. Letem work overnight and started the MJH at 8:00. Sausage on at 9. Pit locked right on at 110 to dry the casings. Then on to 130 for a hour or so pouring the apple to it!

Getting Yummy!!!


MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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