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Unread 01-10-2013, 09:04 AM   #52
Got Wood.
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Join Date: 12-13-12
Location: Cleveland, OH
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I've never foiled mine and I've been meaning to try it that way for some time. I've also never cooked them higher than 225-250 range so I'm extremely intrigued to try out this Hot n Fast approach and see how that might work for me so it looks like I've got some experimenting to do!
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