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Unread 01-10-2013, 08:36 AM   #26

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Join Date: 04-14-04
Location: Choctaw, OK
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Simply Marvelous for me, but don't ask me which is my favorite amongst 'em, because they all work really well on pork.

As far as the simplistic route goes I think everyone should be able to make great pork with just S&P, but we like the zing a good piece of bark brings to the table.
Arlin MacRae

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