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Unread 01-10-2013, 07:45 AM   #6
Grabnabber
is one Smokin' Farker
 
Join Date: 02-25-10
Location: Chicago IL
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Ditto on going in thru the vent door- use your wiggle rod or the ash tool to wiggle/tap the fire grate from below to clear it if necessary (pretty rare unless you are using very small pieces of lump from the bottom of the bag).

Regarding adding lump during a cook, I have never had to do that on a long cook. The egg will go all day/night on a decent load of lump.
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Tom

Weber OTG
Cast Iron Hibachi
Large BGE
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