The BBQ BRETHREN FORUMS. - View Single Post - Im the proud pappa of a new pork belly!!!

ButtBurner · 01-10-2013, 06:05 AM

thanks everyone!!

It weighs just over 10lbs

now I have to figure out what to do with it.

I would like to try to perfect my technique and try different things with it

I was thinking about cutting it into 2 lb slabs and vac sealing and freezing what I dont use right now and maybe do a dry brine on one, and a wet one on the other. I dont know about refreezing it though.

All I have done is the dry on the BBB, it came out fine but was a touch salty for me.

01-10-2013, 06:05 AM	#10
ButtBurner is one Smokin' Farker Join Date: 12-18-12 Location: Dearborn Mi Downloads: 0 Uploads: 0	thanks everyone!! It weighs just over 10lbs now I have to figure out what to do with it. I would like to try to perfect my technique and try different things with it I was thinking about cutting it into 2 lb slabs and vac sealing and freezing what I dont use right now and maybe do a dry brine on one, and a wet one on the other. I dont know about refreezing it though. All I have done is the dry on the BBB, it came out fine but was a touch salty for me. Last edited by ButtBurner; 01-10-2013 at 06:30 AM..