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Unread 01-10-2013, 06:05 AM   #10
Babbling Farker

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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thanks everyone!!

It weighs just over 10lbs

now I have to figure out what to do with it.

I would like to try to perfect my technique and try different things with it

I was thinking about cutting it into 2 lb slabs and vac sealing and freezing what I dont use right now and maybe do a dry brine on one, and a wet one on the other. I dont know about refreezing it though.

All I have done is the dry on the BBB, it came out fine but was a touch salty for me.

Last edited by ButtBurner; 01-10-2013 at 06:30 AM..
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