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Old 01-10-2013, 01:38 AM   #35
The Pigman
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Join Date: 04-10-07
Location: Cincinnati Ohio

LOL I am just there for the deer chili........... Hope to see you Clark...

Originally Posted by Harbormaster View Post
No worries. There will probably be plenty of pits there.
The really good pork gets cooked on 4 of my WSMs, and the 60 feet of Langs that show up cook all the "filler meat".

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The Pigman (Roger) Pitmaster
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Lead for State of Ohio & Indiana for Operation BBQ Relief
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Lang 84 Custom Longneck with warmer
Mobil Food Lic. With State of Ohio
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