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Unread 01-10-2013, 01:38 AM   #35
The Pigman
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Join Date: 04-10-07
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LOL I am just there for the deer chili........... Hope to see you Clark...

Originally Posted by Harbormaster View Post
No worries. There will probably be plenty of pits there.
The really good pork gets cooked on 4 of my WSMs, and the 60 feet of Langs that show up cook all the "filler meat".

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The Pigman (Roger) Pitmaster
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