LOL I am just there for the deer chili........... Hope to see you Clark...
Originally Posted by Harbormaster
No worries. There will probably be plenty of pits there.
The really good pork gets cooked on 4 of my WSMs, and the 60 feet of Langs that show up cook all the "filler meat".
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390
Lead for State of Ohio & Indiana for Operation BBQ Relief
Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with warmer
Mobil Food Lic. With State of Ohio