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Unread 01-10-2013, 01:38 AM   #35
The Pigman
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LOL I am just there for the deer chili........... Hope to see you Clark...




Quote:
Originally Posted by Harbormaster View Post
No worries. There will probably be plenty of pits there.
The really good pork gets cooked on 4 of my WSMs, and the 60 feet of Langs that show up cook all the "filler meat".


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