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Old 01-10-2013, 01:00 AM   #21
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

Potatoes on the grill.
This is how I cook taters in the grill.

Just so you know. The taters were put right on the fire line an cooked for an hr. I flipped them at the 1/2 hr mark and after an hr I set them as far away from the heat as a could. Now, we put on the meat, whatever that is , your choice. That photo there was prime rib. Many times when the taters are done I will slice them open and add cheese. I also like to add a large chunk of pecan wood to the fire when I'm cookin the taters. It really add some nice flavor to a tater!!!
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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