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Unread 01-09-2013, 11:06 PM   #6
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Originally Posted by scottjess View Post
I was testing out a new UDS tonight with just a load of lump (no wood, no food) temps were fluctuating quite a bit, I am guessing it is the Lump; I have never used lump in a UDS before.
I only use lump and I can usually cook 5 or 6 hours without adjustments,... I wiggle first and often that brings me back to temp, but if that does not work in 10 minutes or so, I'll open a vent.

I've never run just a load of lump, but I would guess the cooker would operate differently without meat.
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