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Old 01-09-2013, 10:50 PM   #18
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Originally Posted by Bluesman View Post
+1 I am slowly buying into this CD. I wonder how the bark would be affected. I know I am using less and less on ribs and still gettin great results
For a real eye opener try a few bones without any seasoning. I did some testing one time and my control was peanut oil (which I mix with my rub) and nothing else. I was surprised how good these plain ribs tasted.

As for the rub I put on butts, last time was:
  • 1 Tbsp black Pepper
  • 1 Tbsp Rosemary
  • 1/2 Tbsp Coriander
  • 1 Tbsp Hungarian Paprika.
  • 1 Tbsp Ancho powder
  • 1 Tsp Cayenne pepper
  • 1/2 Tbsp Cumin
  • 2 Tbsp Garlic powder
  • 1 Tbsp Onion powder
  • 1 Tbsp Mustard powder

I mix this with enough peanut oil to make a slurry and smear that on the butt so it is not a dry rub I guess. As others have mentioned, due to the thickness of the meat, the flavor from the rub has little impact on the results.
HankB is offline   Reply With Quote

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