The BBQ BRETHREN FORUMS. - View Single Post

Beef · 01-09-2013, 10:35 PM

I recently did two turkey's spatchcocked using PatioDaddio's brine recipe. It was a huge hit for new years eve. Think Old Bay + Five Spice + Brine and fruit.

Nicely complex. That would give you a place to start.

Just my .02.

01-09-2013, 10:35 PM	#3
Beef On the road to being a farker Join Date: 09-03-11 Location: Cedarburg, wi Downloads: 0 Uploads: 0	I recently did two turkey's spatchcocked using PatioDaddio's brine recipe. It was a huge hit for new years eve. Think Old Bay + Five Spice + Brine and fruit. Nicely complex. That would give you a place to start. Just my .02.