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Unread 01-09-2013, 10:35 PM   #3
Beef
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Join Date: 09-03-11
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I recently did two turkey's spatchcocked using PatioDaddio's brine recipe. It was a huge hit for new years eve. Think Old Bay + Five Spice + Brine and fruit.

Nicely complex. That would give you a place to start.

Just my .02.
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