Have any of you had a smoked turkey from Greenberg (www.gobblegobble.com)?
My MIL got one from her boss for Xmas and brought it to Christmas Eve dinner as a cold appetizer. The flavor was really good. My FIL has been snacking off of it since and finished it today ( not sure if I would still be eating leftovers two weeks later, but I digress). He wants me to smoke him one like that.
I have smoked turkey before but never served it cold like this was. I am not sure if it is cured but I have seen a few articles on Greenberg saying it is nitrate free. Do I just brine and season the snot out of the bird and see what happens? Anyone have any experience or ideas to try to come close? Thanks in advance.