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Old 01-09-2013, 10:25 PM   #1
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI
Default Greenberg Smoked Turkey

Have any of you had a smoked turkey from Greenberg ( My MIL got one from her boss for Xmas and brought it to Christmas Eve dinner as a cold appetizer. The flavor was really good. My FIL has been snacking off of it since and finished it today ( not sure if I would still be eating leftovers two weeks later, but I digress). He wants me to smoke him one like that.

I have smoked turkey before but never served it cold like this was. I am not sure if it is cured but I have seen a few articles on Greenberg saying it is nitrate free. Do I just brine and season the snot out of the bird and see what happens? Anyone have any experience or ideas to try to come close? Thanks in advance.
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