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Unread 01-09-2013, 09:35 PM   #3
On the road to being a farker
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Join Date: 12-25-11
Location: Sparks, NV
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I was testing out a new UDS tonight with just a load of lump (no wood, no food) temps were fluctuating quite a bit, I am guessing it is the Lump; I have never used lump in a UDS before.
Proud Owner of a UDS & Kent double grill
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