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Originally Posted by yakdung
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Holy cow, that stuff is less than half the Amazon price in a Trader Joe's store.
Someone mentioned boiling down balsamic vinegar to make it more like the traditional balsamico. I've done this; Costco has a good balsamic vinegar in a large container. Just slow cook it down until it is about half the volume. Takes quite a while, and I highly recommend doing it outdoors. Unless you like your whole house to smell like vinegar. Take a guess how I figured this out. And no, I'm not a rocket scientist...