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Old 01-09-2013, 09:23 PM   #1
On the road to being a farker

Join Date: 07-28-11
Location: Westminster, MD
Default A Shoulder Just Because I'ts Wednesday

So, lucky me, I've got the day off. Nothing better to do than to put a pork shoulder in the smoker. Put it in a brine yesterday morning, and rubbed it up last night. Smoked it up to 195 internal, rested, pulled, & bathed in a home made NC sauce.

My dog monitors the smoker from light up until shut down. She is on my hip every single time I go out to make adjustments and, as you can see, is up my a** as I pull. She always gets her fair share.
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