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Unread 01-09-2013, 07:41 PM   #1
Toronto
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Join Date: 09-12-12
Location: Toronto
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Default My idea for a UDS. Opinions welcomed.

Ive decided that I was going to make a UDS this spring and I got to thinking why not try to take it a step higher so I came up with this idea, let me know what you think.
I would have a UDS in the traditional sense but instead of having my fire inside the 55 gallon drum I would use Wang’s 3in1 smoker and connect it to my UDS:




Now doing it this way has its pros and cons.

Pro:
- I can use hardwood or charcoal I believe with this smoker
- This will give me another 22.5 grill in the smoker for a total of three
- The smoker can be controlled with my Dog

Cons:
- Reaching that 3rd grill will be difficult, will probably require a tool
- The temps would probably vary quite a bit from the bottom to the top of the smoker

Thoughts?
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