View Single Post
Old 01-09-2013, 04:31 PM   #49
On the road to being a farker

GrillBillie_D's Avatar
Join Date: 03-08-12
Location: Redding, CA

For home cooking, I usually don't foil. In competition, we usually do.

I've had great ribs with or without foiling. More important to foiling is getting them cooked the correct way.

Spend the time getting the tenderness perfected, then later you can play around with foiling if you want.
Grill Billies - KCBS CBJ
GMG Daniel Boone, Chargiller Akorn
Red Thermapen
GrillBillie_D is offline   Reply With Quote