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Unread 01-09-2013, 03:23 PM   #37
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas
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160 degree butt is fine for slicing but it would be mighty tough to pull. I have a pair of the Charcoal Companion metal units and they work well enough but I tend to end up with the pork shredded a bit finer than I really like it. I find that using my fingers wearing the Raichlen gloves gives me a better feel for the finished product. Besides, I keep punching holes in the foil pans using the metal jobbies.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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