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Unread 01-09-2013, 01:58 PM   #8
Foxfire
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Join Date: 08-28-12
Location: San Jose, CA
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Lately I've been into par boiling small red or white potatoes 10 minutes and then tossing them cut in half on the grill to finish them and get some nice browning and grill marks. Think I'll pass on the nails.
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