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Unread 01-09-2013, 11:59 AM   #47
Warthog
is one Smokin' Farker
 
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Join Date: 10-20-09
Location: Cliffwood Beach, NJ
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YES I foil.
Cook at 250 - 275.
Two hours in smoke
One and half hours in foil w/apple juice, brown sugar. margarine, honey and Tiger sauce.
Remove foil reserve drippings and mix drippings with BBQ sauce for the last step.
45 minutes back on heat for glazing.
The ribs are fantastic.
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"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987)
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