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Old 01-09-2013, 11:40 AM   #4
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

I don't understand the question.
Are you talking about raw when you buy them or after they are cooked?

Thickness varies from rib to rib.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732

Last edited by Pappy; 01-09-2013 at 12:00 PM..
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