Originally Posted by Muzzlebrake
That is a great looking sandwich!
Being a NYer, I had never had Tri Tip until a few years ago when Big Brother Smoke, Steph Franklin came for a visit. We were cooking the Battle of The Brethren and I made him cook some for the pot luck that night. I have been hooked ever since.
What did you use to rub them with? I'm using Steph's Simply Marvelous Peppered Cow on them these days in a mesquite fire. Yum!
Peppered Cow pairs with tri-tip like it was made for each other. Traditional santa maria style will be different but I cook what I like and have 5lbs of peppered cow in the pantry.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken