First post, hi guys! Out of the countless topics i've read over time on various forums , guess what, you guys stand out so i decided to finally sign up and start picking on your brain! :)
I've only been smoking for the past 6 months or so, and had about a dozen smokes so far, some successful, some failed.
I wanted to start over and review my strategy so that i can finally end up to something consistent, so here goes basic question number 1... how much meat should be covering the bone?
I've had ribs that had an inch or more meat covering the bone, down to a whole slab of shiners, both with varied results.
So the question is, how much meat should a slab of bbacks and spares have directly on top of the bone? Half an inch? Just covering it? something in between?