The BBQ BRETHREN FORUMS. - View Single Post

chriscw81 · 01-09-2013, 10:43 AM

I grew up eating beef ribs that others cooked and just always thought beef ribs were all tough. Then I started making my own with advice of the brethren and they are amazing.

Sent from my Nexus using Tapatalk 2

01-09-2013, 10:43 AM	#17
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	I grew up eating beef ribs that others cooked and just always thought beef ribs were all tough. Then I started making my own with advice of the brethren and they are amazing. Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)