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Unread 01-09-2013, 10:42 AM   #13

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Originally Posted by Hawg Father of Seoul View Post
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.

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