Thread: Red oak
View Single Post
Old 01-09-2013, 09:55 AM   #29
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Post oak, Quercus stellatais, is in the white oak group. White oak is Quercus alba. Post oak grows in central Texas and is used by many of the BBQ Meccas there and is especially good with beef.

Post oak (Quercus stellata) actually grows throughout the eastern US, Texas is the western limit of its range. It is really common here in NC, I have several post oak trees on my property.
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote


Thanks from: --->