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Unread 01-09-2013, 09:52 AM   #7
Muzzlebrake
Babbling Farker
 
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Join Date: 09-22-06
Location: Pleasant Valley NY
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what a deckle!

Sorry but I have to laugh about this just a little bit. Until today I had never heard this term used in a BBQ context at all. Here in my area, we have one of the largest Jewish populations in the world and whenever I do a demo or in-store I will inevitably have an old jewish woman ask me about the "deckle". FIrst time I heard it it threw me for a loop, I had no idea what they were talking about. Now I'm not only used to it, I have come to expect it. I thought it was just a dated old scholl Jewish term that rarely gets used anymore. Seems I may have been mistaken.
Today however was the first time I had heard it used here on the Brethren in reference to BBQ brisket.
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Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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