I always thought that the deckle was the band of fat that ran through a piece of meat and not necessarily a specific muscle? Such as a deckle of fat exist in both a whole brisket and a rib roast?
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB