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Alexa RnQ · 01-09-2013, 09:03 AM

Isn't point the entire reason for brisket? I loooooove me some fatty beef.

Doesn't matter whether it's cubed or sliced, I'd rather have point than almost anything else on the cow.

01-09-2013, 09:03 AM	#36
Alexa RnQ is One Chatty Farker Join Date: 09-12-07 Location: the Ninth Ring of Hell, cleverly disguised as Phoenix Downloads: 0 Uploads: 0	Isn't point the entire reason for brisket? I loooooove me some fatty beef. Doesn't matter whether it's cubed or sliced, I'd rather have point than almost anything else on the cow. __________________ . . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE