Make Your Point!
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01-09-2013, 10:03 AM
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
Isn't point the entire reason for brisket? I loooooove me some fatty beef.
Doesn't matter whether it's cubed or sliced, I'd rather have point than almost anything else on the cow.
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.
180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- The Great Vegas Gridiron Grill-Off, Las Vegas, NV 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013
Rhythm 'n QUE
Fo Sizzle My Nizzle
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