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Unread 01-09-2013, 08:38 AM   #21
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Originally Posted by Gnaws on Pigs View Post
your weather looks about like here in the Southern Appalachians this time of year
Then I don't envy you at all. It was heavily raining since the beginning of the new year with temp just above freezing point, even walking the dog was torture, and I somehow missed a cooking opportunity last weekend.

Originally Posted by Clayfish View Post
you must be happier smoking in the carport over winter
Originally Posted by GMDGeek View Post
I love that back porch!
It's not *in* the carport or a back porch, but in an open room below the carport used for storage. This is the basement level of our hillside estate, and that hill is pretty steep. The view out that room on the backside reveals the gardens going down three decks, with the pool and my now kaput smoking pavilion located at the lowest deck. It's a great advantage smoking at that location now, because it's really weatherproof and so much closer to the kitchen.

BTW Right now I am planing my next 'Q'ing event, and I may need your help deciding on new pork rubs, please have a look here.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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