View Single Post
Unread 01-09-2013, 08:26 AM   #1
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Question You favorite pork butt dry rub

There is a three-ways pork neck event coming up, and I am looking for some new inspirations.

Three small pork necks without bone without speck are already waiting in the fridge, and I want to give them three different rubs.

The first one will get lemon peppered, there is just no way around it!

The second one should be a little on the sweet side, something like
  • 6 tbs brown suggar
  • 3 tbs coarse sea salt
  • 2 tbs black pepper
  • 1 tbs chili powder
which is a mixture I just found looking around a little.

For the third one I wanted something with cumin, maybe something like
  • 1/4 cup sweet paprika
  • 2 tbs white sugar
  • 2 tbs brown sugar
  • 2 tbs black pepper
  • 2 tbs cumin
  • 2 tbs chili powder
  • 2 tbs coarse sea salt
  • 1 tbs cayenne
but it may as well be a decision between the last two for the second pork neck, because my wife wants to try a typical Austrian "Schweinsbraten" seasoning (featuring caraway) on the third one, which I am dubious about.

So what are your suggestions for such a three-ways pork neck happening?
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote