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Old 01-09-2013, 07:22 AM   #6
is one Smokin' Farker

bignburlyman's Avatar
Join Date: 09-10-03
Location: Great Bend, Kansas

We used to do pork chops that way every Christmas. One thing we do different is we egg wash then flour the chops, pan fry just long enough to set a crust on the chops then into the soup. My daughter loves them.
MCBJ & CTC #5112
Kansas Winter Q BBQ Committee

Traeger Texas 075

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