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Unread 01-09-2013, 07:22 AM   #6
Take a breath!

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Join Date: 09-10-03
Location: Great Bend, Kansas
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We used to do pork chops that way every Christmas. One thing we do different is we egg wash then flour the chops, pan fry just long enough to set a crust on the chops then into the soup. My daughter loves them.
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