Originally Posted by scp
Hey..I just found a meat market that sells points...my next cook will be a couple of points...one to slice and one to make burnt-ends.
Anybody else just cook a point.
I live in KC... Just across the line from you. Haven't been able to find a butcher shop that has points... Bichelmeyers, in KCK said they could get a case of them but no one seems to have them ready to sell.