Thread: I love Tri-Tip!
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Old 01-09-2013, 01:19 AM   #6
Fire_Mgmt
Knows what a fatty is.
 
Join Date: 04-10-12
Location: Waterdown, ON
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Quote:
Originally Posted by DerHusker View Post
I rubbed it down with some Worcestershire Sauce and then some steak seasoning. You’re in-direct / direct time may vary depending on your grill but the IT temps are pretty much what you’ll need to shoot for. (110 to 115 for the in-direct part and 130 for the direct)
Good luck and happy grilling.
Awesome! Definitely going to try out that method.
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