Thread: I love Tri-Tip!
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Unread 01-09-2013, 01:17 AM   #5
DerHusker
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Quote:
Originally Posted by Fire_Mgmt View Post
WOW! I finally found Tri-Tip at my local Costco (it was actually labeled "Bottom Sirloin") and picked up two packs. It's going to be my first time cooking/eating tri-tip and I can't wait. I can only hope it looks as good as yours!
I rubbed it down with some Worcestershire Sauce and then some steak seasoning. You’re in-direct / direct time may vary depending on your grill but the IT temps are pretty much what you’ll need to shoot for. (110 to 115 for the in-direct part and 130 for the direct)
Good luck and happy grilling.
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