I have never smoked meats for long period of times in my otg 22.5. So i thought i would check it out. i have always used my uds, even though i have tried it in the uds and wsm style cooker with all lit charcoal, it is a we bit different.
i went to friends site and grabbed this page.
my dumb question is this. since all the charcoal is lit and burning, i assume that it will burn out in 2 hours so i can plan on replacing the charcoal every 2 hours, maybe less right?