Thread: dry aged pork?
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Old 01-09-2013, 12:49 AM   #9
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Owatonna, MN

Wow. Definitely would not go for "aged" pork of any kind.
Also, Duroc pork is about as premium as anything in a WalMart freezer case. I have to hand it to them for the marketing effort, but if you're paying any premium for Duroc, you got took. The only real premium pork breeds that are a Wagyu level are Berkshire/Kurobota and Swabian Hall.
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