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Old 01-08-2013, 10:38 PM   #27
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee

I'm new to smoking and even newer to cooking brisket. To be honest the first two briskets I've cooked I thought everyone was talking about the flat as what they made burnt ends out of. The point was the first thing I sliced and ate and I was like man that's good, the flats were good but I would rather eat the point and think it's way better. This Sunday's BBQ Pit Master show was where I realized it was the point they used to make burnt ends. Actually cut up some flat from my last brisket to make chili, no way I'm using point for anything else besides slicing and eating. :D

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Char-Griller Akorn, Jumbo Joe
Birdie is offline   Reply With Quote

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