Thread: Beef Ribs ?
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Unread 01-08-2013, 10:36 PM   #13
Southstar Jeff
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Maybe a little too meaty. I smoked them for 6 hours @ ~250*. The were good. Steak on a stick. Texture was closer to steak than fall apart beef ribs. Luckily I got another package of them in the fridge to keep practicing on.[/QUOTE]

I love the plate / short ribs from RD. I think you'll like them better cooked a little hotter. (275-300). The fat renders a little better. Biggest mistake I made when first doing these was under cooking them. They should probe VERY tender when done.
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