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Unread 01-08-2013, 08:26 PM   #23
is Blowin Smoke!

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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I'm a point slicer now. The flat is for chili. Or ground up for hamburger. Took me 10 briskies or so before I figured out what was what.
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

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